Description
Specifically for orthodontic use with either doughing or ‘salt-and-pepper’ techniques. The special composition of the liquid enables careful processing, without starting the polymerisation process (exothermic reaction) which would cause an undesired evaporation of the monomer. Use of a hydroflask or pressure pot is suggested for polymerisation at 40°C with a pressure of 2.5 atm for 20 minutes. This gives hard and perfectly finished appliances that cannot be manufactured using other methods.
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